silverskin pickled onions
Al Nile Food Silverskin Pickled Onions in Vinegar is a pickle of onions preserved with vinegar and salt.
Pickled Onions are frequently eaten alongside Traditional English Fish and Chips or as part of a Pub ploughman’s lunch.
These small white pickled onions are known as ‘silverskin’ onions, frequently used as an essential component of the Martini cocktail or see on sticks known as the ‘Party Onion’. They are also available in sweet vinegar. For those who need more than a jar, we also have catering sizes
Translucent, succulent, crisp and crunchy small silverskin onions. Pickled in white vinegar.
- No artificial colours or flavours
- Suitable for vegetarians.
- Makes an ideal accompaniment for cold meats, cheeses, salads and sandwiches. Serve with a pimento stuffed olive in a classic martini. Alternate with a chunk of sharp cheddar and a piece of crispy bacon on a toothpick as an houres d’ouvres
- Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.
Silverskin Onions, Water, Vinegar, Salt, Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
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