FIRST INDUSTRIAL ZONE KOM OSHIM, FAYOUM, EGYPT
Pickled White Onion
BEST LEADING FOOD, PICKLES AND OLIVES MANUFACTURING IN EGYPT
white onion

silverskin pickled onions

Al Nile Food Silverskin Pickled Onions in Vinegar is a pickle of onions preserved with vinegar and salt.

Pickled Onions are frequently eaten alongside Traditional English Fish and Chips or as part of a Pub ploughman’s lunch.

These small white pickled onions are known as ‘silverskin’ onions, frequently used as an essential component of the Martini cocktail or see on sticks known as the ‘Party Onion’. They are also available in sweet vinegar. For those who need more than a jar, we also have catering sizes

Translucent, succulent, crisp and crunchy small silverskin onions. Pickled in white vinegar.

  • No artificial colours or flavours
  • Suitable for vegetarians.
  • Makes an ideal accompaniment for cold meats, cheeses, salads and sandwiches. Serve with a pimento stuffed olive in a classic martini. Alternate with a chunk of sharp cheddar and a piece of crispy bacon on a toothpick as an houres d’ouvres
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas. 

Silverskin Onions, Water, Vinegar, Salt, Flavouring.

For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.

Only the best silverskin pickled onions. We prefer harvesting by hand to make them arrive at the table intact.

Dynamic and well structured company From our company, to your table without wasting time, to keep the authenticity of our products intact.

BEST LEADING FOOD, PICKLES AND OLIVES MANUFACTURING IN EGYPT
AL Nile for food manufacturing

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