Whole ripe black olives from Al Nile Food is a choice, very mild flavor, and meaty, high-quality flesh. carefully selected, complying with rigorous specifications which differentiate them from other olives on the market. This juicy fruit will entice even the most discerning consumers due to its irresistible appearance and firm texture.
PICKLES
BEST LEADING FOOD, PICKLES AND OLIVES MANUFACTURING IN EGYPT
Al Nile Food Silverskin Pickled Onions in Vinegar is a pickle of onions preserved with vinegar and salt.
Pickled Onions are frequently eaten alongside Traditional English Fish and Chips or as part of a Pub ploughman’s lunch.
These small white pickled onions are known as ‘silverskin’ onions, frequently used as an essential component of the Martini cocktail or see on sticks known as the ‘Party Onion’. They are also available in sweet vinegar. For those who need more than a jar, we also have catering sizes
Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles appear in many different world cuisines.
Al Nile Food Mixed Pickle jar includes, carrots, onions, turnips, olives and other pickled veggies all handpicked and preserved right away to ensure maximum freshness.
Naturally fermented green olives, mainly of the Mission or Manzanilla cultivars, prepared in the Spanish-style, meaning it has undergone a lye treatment before brine-curing.
Unlike the Greek-style Black Olives, the Spanish-style Green Olives are much firmer and crisp in texture. They are salty, but with a hint of bitterness. This does not at all subtract from the lovely green, fruity notes.
Green, fleshy & crisp Manzanilla olives from the groves of Egypt Oasises. Manzanilla olives, are plump & firm with a delicate, well-balanced fruity taste with almond undertones. The Manzanilla tree has a high yield of fruit that makes the olives one of the most popular varieties.
Bringing a taste of the Mediterranean in your kitchen, our Karats Green Pitted Manzanilla Olives are perfect to add to salads & pizzas, throw into a martini or eat straight from the jar.
Savory and tangy, these sliced green olives will add zest and fresh flavor to your menu offerings! These sliced green olives are packed in a #10 can to ensure optimum freshness and uniform soft texture while keeping your operation in good supply. Since green olives are more commonly eaten as a garnish than black olives, they offer excellent versatility for a number of uses in your venue! Try using these sliced green olives to top deviled eggs for your buffet or event’s hors d’oeuvres. Compared to black olives, green olives are harvested before they are ripe and have a slightly more salty, savory taste. Containing no trans fats or cholesterol, these flavorful green olives complement many other robust Italian and Greek ingredients like salami, prosciutto, tomatoes, and feta cheese.
Pimiento Stuffed Olives are the iconic cocktail olive, made famous as a garnish for the ever-stylish martini when it was first popularized by the Rat Pack and James Bond in the 1950s and ‘60s. This classic olive is still revered today for its large size, firm texture and slightly salty flavor that is counterbalanced by with the sweetness of the pimiento stuffed inside.
Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
Kalamata olives are a type of olive named after the city of Kalamata, Greece, where they were first grown.
Like most olives, they’re rich in antioxidants and healthy fats and have been linked to multiple health benefits, including protection against heart disease.
This article tells you all you need to know about kalamata olives.
Al Nile Food® Sliced Black Olives HAND PICKED From Hojiblanca olive groves carefully nurtured by trusted farmers. Working with our selected Egyptian farmers, we nurture our olive groves throughout the year. Our olives are picked by hand to ensure they reach you in best possible condition.
HAND PICKED From Hojiblanca olive groves nurtured by trusted farmers.
Sliced Black Olives are rich on Iron and Vitamin E content. They are perfect to enrich pasta dishes, pizza and salads. They can also be enjoyed in cocktails or with bread.
These delicious olives make an ideal ingredient for a variety of Mediterranean dishes or pizzas. Besides their intense colour and strong flavour, the olives are also easy to serve. On top of it, you are not paying for any extra weight as the olives are kept naturally, not in any juices or oils.
With over three generations of experience behind them, Al Nile Food® Olives meet the highest standards demanded by quality-conscious foodservice operators. Share this tradition when preparing sandwiches, salads, pizza, and pasta, as they all become tastier and livelier with our delicious olives. So, give your customers the very best: serve them Al Nile Food®.
Jalapeño peppers are a variety of chile that originated in Mexico and the southwestern United States. These hot, dark green peppers are named for Jalapa, the capital of the state of Veracruz. Frequently used as a zesty topping for fried tortilla chips with melted cheese (nachos), jalapeños are also used as an ingredient in many sauces. Las Palmas® Whole Jalapeños also can be used to add exciting flavors to pizzas, hamburgers and eggs.
The cherry pepper is a small, sweet, and mild to medium pepper that derives its name from its shape and appearance. When fully ripe, cherry peppers are a luscious bright red, delightfully round and about the size of a cherry tomato. Most cherry peppers are no more than an inch to two inches (2.54-5.08 cm) in diameter. The flesh of the pimento is sweet, succulent and more aromatic than that of the red bell pepper.You may find the cherry pepper labeled as the Hungarian cherry pepper, since they are popular in Hungarian dishes
Most people think of the jalapeño as being very hot, but it actually varies from mild to hot depending on how it was grown and how it was prepared. The heat is concentrated in the seeds and the veins, so if you want it on the milder end of its scale, remove those parts.
Jalapeños are sold canned, sliced, and pickled. Canned jalapeños may be milder than fresh because they are usually peeled and the seeds removed. Pickled jalapeños are always hot.
A great low carb pickle option, Star Foods’s No Sugar Added Sweet Gherkins taste just like regular sweet pickles, but are a healthy substitution. These mini cucumber pickles are sweetened with Splenda and are perfect for those wanting to cut excess sugars and carbs out of their diet. With a beautiful big crunch with every bite, if you like sweet pickles we invite you to give our No Sugar Added Sweet Gherkins a try.
At Al Nile Food we think every burger deserves the perfect accompaniment to make it a stand out burger. Our Hamburger Dill Chips make the perfect tangy partner for all your favorite burger recipes. We have been making pickles for over 25 years, and we know exactly what it takes for the perfect pickling process.
