PICKLED WHOLE JALAPEÑOS PEPPER
Jalapeño peppers are a variety of chile that originated in Mexico and the southwestern United States. These hot, dark green peppers are named for Jalapa, the capital of the state of Veracruz. Frequently used as a zesty topping for fried tortilla chips with melted cheese (nachos), jalapeños are also used as an ingredient in many sauces. Las Palmas® Whole Jalapeños also can be used to add exciting flavors to pizzas, hamburgers and eggs.
Ingredients
Jalapeño Peppers, Water, Distilled Vinegar, Salt, High Fructose Corn Syrup, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric Acid.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Spicy peppers and sweet fruits are staples of traditional Mexican cooking. Herdez® products contain only the finest, highest quality fruits and vegetables, perfectly sealed to maintain their freshness. Whenever your recipe calls for exotic fruits or peppers.
pice up your dishes and bring the scrumptious piquant flavor.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum ….. Pickled jalapeños, a type of pickled pepper, sliced or whole, are often served hot or cold on top of nachos, which are tortilla chips with melted cheese on.
Pickled Green and Red Jalapeno Peppers. this is a new alternative taste for pizzas, chips and burgers. If you like things hot, you’ll love these fiery pickles. They’re ideal as a final atomic flourish on tacos, nachos, and huevos rancheros. If you prefer milder pickled peppers, cut off the stem ends, and scoop or tap out some of the seeds before slicing the peppers.
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