Naturally fermented green olives, mainly of the Mission or Manzanilla cultivars, prepared in the Spanish-style, meaning it has undergone a lye treatment before brine-curing.
Unlike the Greek-style Black Olives, the Spanish-style Green Olives are much firmer and crisp in texture. They are salty, but with a hint of bitterness. This does not at all subtract from the lovely green, fruity notes.

Green, fleshy & crisp Manzanilla olives from the groves of Egypt Oasises. Manzanilla olives, are plump & firm with a delicate, well-balanced fruity taste with almond undertones. The Manzanilla tree has a high yield of fruit that makes the olives one of the most popular varieties.

Bringing a taste of the Mediterranean in your kitchen, our Karats Green Pitted Manzanilla Olives are perfect to add to salads & pizzas, throw into a martini or eat straight from the jar.

Savory and tangy, these sliced green olives will add zest and fresh flavor to your menu offerings! These sliced green olives are packed in a #10 can to ensure optimum freshness and uniform soft texture while keeping your operation in good supply. Since green olives are more commonly eaten as a garnish than black olives, they offer excellent versatility for a number of uses in your venue! Try using these sliced green olives to top deviled eggs for your buffet or event’s hors d’oeuvres. Compared to black olives, green olives are harvested before they are ripe and have a slightly more salty, savory taste. Containing no trans fats or cholesterol, these flavorful green olives complement many other robust Italian and Greek ingredients like salami, prosciutto, tomatoes, and feta cheese.

Pimiento Stuffed Olives are the iconic cocktail olive, made famous as a garnish for the ever-stylish martini when it was first popularized by the Rat Pack and James Bond in the 1950s and ‘60s. This classic olive is still revered today for its large size, firm texture and slightly salty flavor that is counterbalanced by with the sweetness of the pimiento stuffed inside.

Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.

Kalamata olives are a type of olive named after the city of Kalamata, Greece, where they were first grown.
Like most olives, they’re rich in antioxidants and healthy fats and have been linked to multiple health benefits, including protection against heart disease.
This article tells you all you need to know about kalamata olives.

Al Nile Food® Sliced Black Olives HAND PICKED From Hojiblanca olive groves carefully nurtured by trusted farmers. Working with our selected Egyptian farmers, we nurture our olive groves throughout the year. Our olives are picked by hand to ensure they reach you in best possible condition.
HAND PICKED From Hojiblanca olive groves nurtured by trusted farmers.
Sliced Black Olives are rich on Iron and Vitamin E content. They are perfect to enrich pasta dishes, pizza and salads. They can also be enjoyed in cocktails or with bread.
These delicious olives make an ideal ingredient for a variety of Mediterranean dishes or pizzas. Besides their intense colour and strong flavour, the olives are also easy to serve. On top of it, you are not paying for any extra weight as the olives are kept naturally, not in any juices or oils.

With over three generations of experience behind them, Al Nile Food® Olives meet the highest standards demanded by quality-conscious foodservice operators. Share this tradition when preparing sandwiches, salads, pizza, and pasta, as they all become tastier and livelier with our delicious olives. So, give your customers the very best: serve them Al Nile Food®.